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How can you make the most of your Christmas Ham?

 

A big expose this week on the SEVEN network…the Christmas ham we buy in the next couple of weeks might not be all it seems.

 

For example, many hams apparently are injected with WATER… kilograms of water, in fact, and that bumps up the price.

 

ADAM STRATTON knows his hams…he is AUSTRALIA’s most awarded butcher, who runs the TENDER GOURMET BUTCHERY chain.

 

ADAM’s SURE FIRE GLAZE RECIPE

  • ¾ cup of orange juice
  • ½ tsp of nutmeg
  • 1-cup honey
  • 1 cup orange marmalade, sieved
  • ¼ cup Grand Marnier or whisky (opt)
  • Combine the ingredients into a saucepan and heat over a low heat until dissolved. Simmer until reduced by half.

 

 

Download this podcast here

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